Vitamin D3 (Cholecalciferol)
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Vitamin D3 (Cholecalciferol)

Cholecalciferol doesn't work as-is. It has to get converted twice: first to 25-hydroxyvitamin D, then to the active form, 1,25-dihydroxyvitamin D. That active form binds the nuclear vitamin D receptor and from there runs calcium and phosphate homeostasis, bone mineralization, and immune modulation. Fix a deficiency and you support musculoskeletal health directly. In older adults who were genuinely low, it can cut fall and fracture risk too.

LongevityCardiovascular SupportImmune Support
Dose800-2000 IU/day (20-50 mcg) for general maintenance; deficiency correction is guided by serum 25(OH)D testing, typically targeting ~30-50 ng/mL. Avoid routine high-dose bolus regimens, which have shown increased fall risk in some trials.
TimingWith a fat-containing meal to aid absorption; any time of day. Consistent daily dosing is preferable to infrequent large boluses.

Evidence

The observational studies keep saying the same thing: low 25(OH)D, higher all-cause mortality. Consistently. So of course everyone assumed supplementing would fix it. Then VITAL and D-Health, two large randomized trials, tested it directly and found no significant reduction in all-cause mortality, cardiovascular events, or cancer incidence in people who were already replete. The benefit lives in fixing a deficiency. It does not live in topping off someone who was never low to begin with.

Interactions

Thiazide diuretics plus vitamin D can raise calcium (hypercalcemia risk); may interact with digoxin via calcium. Corticosteroids, orlistat, and some anticonvulsants can lower vitamin D levels. Combine cautiously with high-dose calcium.

Cautions

Excess is stored (fat-soluble) and can cause hypercalcemia; do not exceed tolerable upper intake (4000 IU/day) without monitoring. Caution in sarcoidosis, granulomatous disease, and hyperparathyroidism. Test levels rather than mega-dosing blindly.

Food sources

Fatty fish, cod liver oil, egg yolk, UV-exposed mushrooms (D2), and fortified milk/plant milks and cereals; cutaneous synthesis from sunlight.